The American Culinary Federation is a professional organization of chefs, cooks, food industry professionals, food enthusiasts and a food blogger or two. They have about 200 chapters and almost 20,000 members. They offer training, accreditation, scholarship and certification to foster professional growth in the culinary arts.
They publish a free quarterly periodical, Sizzle.
Sizzle features culinary trends, cooking demonstrations, features on leading industry chefs and recipes. It's also available as a free app on Apple, Android and Amazon Kindle devices.
For the Winter 2016 digital issue of Sizzle, click Here. I think you will find many things of culinary interest in this publication.
It's a wrap for another post on forks.