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Tuesday, March 15, 2016

Sizzle, a Quarterly Publication of the American Culinary Federation

The American Culinary Federation is a professional organization of chefs, cooks, food industry professionals, food enthusiasts and a food blogger or two.  They have about 200 chapters and almost 20,000 members. They offer training, accreditation, scholarship and certification to foster professional growth in the culinary arts.

They publish a free quarterly periodical, Sizzle



Sizzle features culinary trends, cooking demonstrations, features on leading industry chefs and recipes. It's also available as a free app on Apple, Android and Amazon Kindle devices.

For the Spring 2016 digital issue of Sizzle, click Here. I think you will find many things of culinary interest in this publication. 

It's a wrap for another post on forks.


American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
American Culinary Federation 
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