Happy hour is at their bar
or in their outdoor area every day from 4-6 P.M.
It includes half off any item from the Appetizer menu with the exception of their seafood or cheese plate. This also includes their selection of wines by the glass and Well Drinks.
A very nice piece of bread and a dipping sauce of olive oil, Italian seasoning, Balsamic Vinegar and red pepper was brought to the table.
Their calamari appetizer was then ordered. Lightly-fried calamari was served mixed with stir-fried Bok Choy, served in a crispy Wonton bowl and topped with a sweet and mild Sriracha Sauce. It was really good.
The Tuna starter was also ordered. It came coated with black pepper/Sesame Seeds and lightly seared, served atop Seaweed Salad/Udon Noodles and finished with a Wasabi Aioli topping. Way great!
The meal was finished up with an order of Mussels. These were served with a Sherry/butter sauce seasoned with Shitake Mushrooms, Scallions and Sambal for heat. The mussels were a bit anemic but the best part of this dish is mopping up the sauce with some bread. Crostini topped with garlic and Parmigiano-Reggiano accompany the mussels just for that purpose. Our server was more than happy to bring more crostini to the table when asked.
The food here is excellent, the servers timely and knowledgeable. I would come back here again without hesitation.
That's that for another post on forks.
13499 S. Cleveland Ave. #143
Fort Myers, FL 33907